i'm making a chicken dish for dinner and i need a vegetable to go with...
it's maple-roasted chicken with sweet potatoes (there's also onion, olive oil, and thyme in there, to give you an idea of the flavors). i was thinking spinach w/ butter and nutmeg? or i found a recipe for brussel sprouts with bacon and apples, which seems a little autumn-ish, but could work...
any other ideas? i'm having trouble deciding what will go with maple syrup flavors!
What about asparagus boiled in 2 inches of water until they turn bright green, then transferred to a hot skillet and sprinkled with olive oil, S&P and lemon juice. Total cook time 5-10 minutes!
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