Awesome article! I am now inspired to try my hand at cooking chicken (let's hope the smoke alarm doesn't go off again!). I was wondering, should I buy a cast iron skillet? would that be considered a heavy bottomed skillet? do they come with lids? any brand recommendations? TIA!
Thanks, laken! This looks really helpful. I'm guilty of reviewing the forums more than the other stuff--oops! I need to try to do better on that, b/c I know some of you put alot of effort into these articles and it shows!