STYLETHREAD -- LET'S TALK SHOP!

I couldn't find your original post and I finally have my fav recipes out for you:

Chicken Spagetti

Boil chicken (2-3 breasts) in water with a couple of bay leaves thrown in.

Once done with chicken saute 1 onion chopped in 1 stick of butter (you can cut this in half if you want).  Once they are "cooked" add 1 can of tomato soup, 1 can diced rotel, 1 pound velveta cheese until melted.  then shred the chicken into small pieces (use 2 forks) and put in the cheesy mix.  Cook 1 package of spagetti (vermacelli works best) in the chicken broth.  Drain when noodles are done.  add noodles to the cheesy mix and bake in the oven on 350 until it bubbles.  Then take out and enjoy.

Chicken Roll Ups

3 chicken breasts (if they are big just do 2) - cook and chop up into shreds/small chunks

combine chicken with 1/4 cup of cheddar cheese.  I also add in brocolli (just microwave the frozen kind and then cut into small chunks) and carrots. Then you will need 2 cans of cresant rolls (I get the pillsbury kind)  Roll out the dough and seal the seems of 2 of them to form one big square. then you put in the chicken mixture and then roll up and seal the sides and the one long seam. You should make 6-8 rolls.

Then place in a casserole dish.  Next pour 1 can cream of chicken soup and 1 cup of milk over them to make a sauce and then sprinkle 1/4 cup cheddar cheese on top. Cook on 375 for 20 minutes.