STYLETHREAD -- LET'S TALK SHOP!

Chocolate Covered Strawberry Shot Glasses

Ingredients:
2 pounds Large Fresh Strawberries
16 ounces, weight Melting Chocolate
Vanilla Vodka
Godiva Liqour
Chocolate Syrup
- Try to choose strawberries as big as you can find, unless of course you want to make baby shots
- Cut the point of the strawberry off so they can stand on their own, the melted chocolate helps form a little base too which makes them even more stable
-Hull out the strawberries using a melon baller or paring knife and grapefruit spoon; you have to be careful not to make them too thin or they'll break (nothing a little melted chocolate can't help mend!) Don't forget to pat strawberries dry before dipping in chocolate.
- Freeze the dipped strawberry cups for maximum sturdiness, and to keep your drink cold. Let them thaw for a few minutes before serving so no one breaks any teeth
Melt chocolate in a small bowl and dip the bottoms of each strawberry in the chocolate. Set on a tinfoil-lined baking sheet and freeze.

Combine vanilla vodka, Godiva liquor, and chocolate syrup in equal parts and fill each strawberry when you’re ready to serve. Allow strawberries to thaw for a few minutes before serving.
- Top with whipped cream and sprinkles for an extra special touch