I whipped this up as a treat for breakfast -- kind of a strawberry shortcake. it's super tasty, thought I'd share not really much of a recipe, but easy and yummy!
slice up some fresh strawberries and mix with sugar so they're syrupy.
slice "open faced" freshly baked "buttery" pillsbury frozen biscuits and spread with earth's balance buttery spread.
cover with syrupy strawberries. no whipped cream needed. melts in your mouth, super tasty and easy!
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