2. In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla. Serve with topping if you like.
Yield: 2 servings.
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"But I want you to remember, I intend this breast satirically." Susan from Coupling
Yes, many thanks! I have been tempted to run to a neighboring veggie restaurant and see if they offered vegan hot cocoa. I love hot cocoa. That recipe sounds so good!