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Post Info TOPIC: Vegan Hot Chocolate!


Marc Jacobs

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Vegan Hot Chocolate!
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I've been eyeing this recipe on the NYTimes for a couple days now and thinking about all you ladies trying/doing vegan diets.

Obiviously, you would omit the optional meringuetopping!

http://www.nytimes.com/2009/02/11/dining/111arex.html?ref=dining

Time: 15 minutes

2 tablespoons unsweetened cocoa powder

1 15-ounce can coconut milk

1/4 cup dark brown sugar

Pinch kosher salt

1 ounce bittersweet chocolate, chopped (about 1/4 cup)

1 teaspoon vanilla extract

Meringue topping, optional (see recipe).

1. Whisk cocoa into 1/3 cup boiling water.

2. In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla. Serve with topping if you like.

Yield: 2 servings.

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Hermes

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ooh ooh ooh!  I was just missing my hot chocolate!  and I looooooove coconut milk...  thanks for sharing smile

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Marc Jacobs

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Yes, many thanks! I have been tempted to run to a neighboring veggie restaurant and see if they offered vegan hot cocoa. I love hot cocoa. That recipe sounds so good!


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