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Post Info TOPIC: Weekly Menus/meals! We haven't done this in AGES
alb


Marc Jacobs

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RE: Weekly Menus/meals! We haven't done this in AGES
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thanks bastet and wicked - these sound great!

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Hermes

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Kind of flew by the seat of our pants on this one but it ended up being delicious and I ate myself into a stomach ache. We had pasta and made a "sauce" of:

-a little bit of leftover canned sauce
-canned, diced, herbed tomatoes
-mushrooms
-green & orange bell peppers
-onion
-black olives
-meat substitute (I think we got Morning Star? it was frozen)
-garlic
-white wine
-basil

It was really a lot thicker than a sauce so I'm hesitant to call it that. Not a lot of liquid, more just veggies! Topped it off with a parmesan cheese substitute made from vegetables that was actually pretty good...I can't remember the name of it, but it was in the refrigerated organic dairy section of my Krogers.


-- Edited by Kelly on Thursday 9th of April 2009 10:57:52 AM

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