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fairywings · Dooney & Bourke

Mashed Cauliflower Help

Elle · Hermes

I don't know that there's really a 'recipe' per se - I just break the cauliflower into medium/large florets and throw them in with the cubed potatoes when the potatoes are about halfway done. I usually steam everything, because IMO it's healthier but it also keeps the cauliflower from falling apart on you in the boiling water. Drain, mash, and season to taste with salt/pepper/milk/butter/sourcream or whatever strikes your fancy.

XtinaStyles · Marc Jacobs

I don't use potatoes at all. I boil cauliflower, return to the pan with a low flame to evaporate some liquid. I then throw into a food processor with some milk, butter, salt, pepper until creamy but still a lil chunky. You may have to return to the pan to get some heat back in there.

sydney · Kate Spade

Elle wrote:
I don't know that there's really a 'recipe' per se - I just break the cauliflower into medium/large florets and throw them in with the cubed potatoes when the potatoes are about halfway done. I usually steam everything, because IMO it's healthier but it also keeps the cauliflower from falling apart on you in the boiling water. Drain, mash, and season to taste with salt/pepper/milk/butter/sourcream or whatever strikes your fancy.

I like the idea of mixing them - I've tried them alone and they were a little watery.