I've never tried dried fruit but I've frozen fresh fruit quite a bit and never had a problem. The only thing that might concern me is that if they have a lot of sugar in them (not sure if they will or not) the fruit might come out sweeter than before and with juices.
i know if fresh fruit gets freezerburn on it then the nutritrients in it have "gone away" or whatever. I don't know, I heard it on Oprah :)
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