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stylethread site home page -> stylethread forum -> food & dining -> 5-Minute Southwest Layered Salad
Post Info TOPIC: 5-Minute Southwest Layered Salad
Claudia


Gucci

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5-Minute Southwest Layered Salad
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this is from kraftfoods.com  I haven't tried it, but it looks good.






6 cups torn romaine lettuce

1 can (15 oz.) black beans, rinsed, drained

1 cup frozen corn, thawed

3/4 cup TACO BELL HOME ORIGINALS Salsa

1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese

1/4 cup KRAFT Ranch Dressing

1 cup tortilla chips, broken





ARRANGE lettuce in bottom of glass serving bowl or on serving plate.

LAYER beans, corn, salsa and cheese evenly over top.


DRIZZLE with dressing; sprinkle with chips.




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iwekewai


Nine West

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Posts: 36
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I've tried it and its now my favorite salad.  I was alittle reluctant at first since it has salsa and ranch, Sounds like a weird combo to me, but its actually really good.  I also do half baby spanich half romaine.



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