1 (18.25 ounce) package super moist devil's food cake mix
1/2 cup butter, softened
2 eggs
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
I took this recipe from allrecipes.com, but the recipe I found said you could use any cake mix and I think the thing that made these so delicious was that I used the super moist devil's food instead of any old flavor.
All the people who work in the same room as I do at work (save one) are on a diet. So, because I'm a horrible person and forget these things, I made these cookies and brought them into work this week. They were so delicious I had to make them again, and here are some of my favorite comments it's garnered:
"These are like crack." "These are the best cookies in the whole world" "You are the diet ruiner" "Will you marry me?"
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Fashion is art you live your life in. - Devil Wears Prada | formerly ttara123
Ahhh my girlfriend made these for our memorial day picnic and they are the best things ever. They taste a bit like a mix of brownie cookie cake. They're sooo yummy.
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I'm thinking balls are to men what purses are to women. It's just a little bag, but we feel naked in public without it.
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Oh I'm definitely trying these. I'm one of those gals who loves to bake, but really only the simple recipes. I don't have the patience for more complicated stuff.